Well I think I may be getting the hang of this cooking thing after all! The Husband and I usually try to cook together but if one of us can’t be there, go it on our own. And last night I made my mom’s chicken and rice recipe – and it came out great! (If I do say so myself) 😉
She got the recipe from a co-worker about 30 years ago! When I called her for it, she gave me a lot of “approximate” measurements. Gotta love those old-school Italians! But I followed it and viola – chicken and rice! Here’s the “recipe” if you’d like to try it yourself!
Pre-heat oven to 400
Season chicken with sprinkling of garlic and paprika on both sides
When the rice and chicken are both done, remove chicken from pan and add rice to pan, mixing it with the onions and drippings
Place chicken on top of rice mixture and cook for 10 more minutes