Fun with Cooking


I don’t usually blog about recipes, but I wanted to share a quick and easy one that I (sort of) made up last night. We had chicken tenders on hand, so I figured I would bread and bake them, but realized we were out of eggs. Feeling lazy, I didn’t want to go to the store to buy some, so I improvised. I present to you:

Baked Honey Mustard Chicken Tenders


1 lb. chicken tenders

3/4 cup flour

1/2 cup bread crumbs

1/2 tsp paprika

3 tbsp mustard

3 tbsp honey

Splash of milk


Preheat oven to 450. Combine flour, bread crumbs and paprika in a bowl and set aside. Combine mustard, honey and milk in a separate bowl. Dip chicken in mustard mixture then dredge in flour mixture. Place on a non-stick baking sheet and drizzle with a bit of olive oil. Bake for 10 minutes, flip chicken over and bake another 10 minutes.

Of course I forgot to take a picture, but it looks something like this:


You can use whatever mustard you like. I’m a fan of Trader Joe’s Sweet & Hot Mustard.


Serve and enjoy!

Images via Google


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